Porter & Rye

Porter & Rye opened its doors to Glasgow's Finnieston area in December 2014, serving premium dry-aged beef and molecular plate dining. Fast forward to the present day, and Porter & Rye is at the heart of Finnieston’s thriving community, and we have developed our offer to deliver wild and foraged food onto every plate. Our quality dry-aged beef & cured meats are at the heart of everything we do, as we aim to surprise and delight every customer through our door with our innovative take on the traditional.